Rabbit Butchery Calculator
Calculate meat yields and cut breakdown from a live rabbit weight
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Work in progress — this calculator is still under development and may not be fully accurate. Use results as a guide only.
Input Details
Summary
Live Weight
2.000 kg
Dressed Weight
1.100 kg
55% of live weight
Packaged Meat
0.495 kg
Derived from cuts sum
Estimated Value
£3.89
Based on guide prices
Meat Cuts Breakdown
Saddle / Loin
Premium back cuts, ideal for roasting or pan-frying
Weight
0.154 kg
Price/kg
£
Value
£1.54
% of Live
14.0%
Hind Legs
Meatiest portion, excellent for slow-cooking and braising
Weight
0.209 kg
Price/kg
£
Value
£1.67
% of Live
19.0%
Front Legs & Shoulders
Smaller cuts, good for casseroles and stocks
Weight
0.088 kg
Price/kg
£
Value
£0.48
% of Live
8.0%
Offal (Liver, Kidneys, Heart)
Liver, kidneys, and heart — highly nutritious by-products
Weight
0.044 kg
Price/kg
£
Value
£0.20
% of Live
4.0%
Total
Weight
0.495 kg
Value
£3.89
| Cut | Description | Weight | Price/kg | Value | % of Live |
|---|---|---|---|---|---|
| Saddle / Loin | Premium back cuts, ideal for roasting or pan-frying | 0.154 kg | £ | £1.54 | 14.0% |
| Hind Legs | Meatiest portion, excellent for slow-cooking and braising | 0.209 kg | £ | £1.67 | 19.0% |
| Front Legs & Shoulders | Smaller cuts, good for casseroles and stocks | 0.088 kg | £ | £0.48 | 8.0% |
| Offal (Liver, Kidneys, Heart) | Liver, kidneys, and heart — highly nutritious by-products | 0.044 kg | £ | £0.20 | 4.0% |
| Total | 0.495 kg | — | £3.89 | 45.0% | |
Notes
- •Dressing % based on typical commercial meat rabbit (New Zealand White, Californian). Head and skin removed; organs included unless otherwise requested.
- •Packaged Meat represents the sum of saleable cuts (excluding bones and trim), calculated from dressed weight.
- •Guide prices shown are approximate UK retail/direct-sale values. Actual prices vary by market, breed, and quality.